Lentil Hummus Veggie Wrap

Fiber-rich lentil hummus wrap to support diverse gut-friendly eating.

92%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

Wrap up a bright mix of lentils, hummus, and crisp vegetables into an easy, portable meal. This protein- and fiber-rich combination supports gentle digestion and adds variety to your daily plant intake. Lentils and chickpeas provide satisfying fiber and prebiotic potential, while the colorful veggies contribute polyphenols and crunch. Rolled up in a simple wrap, it makes it easy to enjoy balanced nutrition on busy days, helping you build a steady, gut-friendly eating habit without sacrificing flavor.

June 7, 2026
Lentil Hummus Veggie Wrap
Prep 15 min Cook 10 min Easy

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Why this recipe fits you

  • Rich in fiber from lentils, hummus, and vegetables.
  • Includes colorful plant foods that support dietary diversity.
  • Balanced with plant-based protein and fiber-rich wrap for steady energy.

Gut Health Score

🌿 Fiber diversity
88
🍇 Polyphenol density
75
🧬 Diversity support
82
🛡️ Inflammation support
84
🫧 Fermentation support
5
⚖️ Blood sugar stability
78

Ingredients

Wrap, whole grain
1 piece
Wrap, whole grain
Hummus
3 tablespoon
Hummus
Lentils
6 tablespoon
Lentils
Lettuce
0.5 bowl
Lettuce
Tomato
1 piece
Tomato
Cucumber
0.5 bowl
Cucumber
Avocado
0.5 piece
Avocado
Lemon juice
1 teaspoon
Lemon juice

Instructions

1

Cook the lentils according to package instructions until tender.

2

In a bowl, combine the cooked lentils and hummus, mixing well.

3

Chop the cucumber and red capsicum into small pieces.

4

Layer the lettuce, lentil-hummus mixture, cucumber, and red capsicum on each tortilla.

5

Drizzle with olive oil, and season with salt and pepper.

6

Wrap the tortilla tightly and slice in half to serve.

Nutrition

420 kcal Calories
16 g Protein
52 g Carbohydrates
12 g Fiber
8 g Sugar
14 g Fat
2 g Saturated fat
1.2 g Salt

FAQ

Is this wrap vegan?
Yes. It uses lentils, hummus and vegetables with a plant-based wrap.
Can I customize the vegetables?
Absolutely. Use whatever crisp vegetables you like and swap in favorites.
How long can I store leftovers?
Store in an airtight container in the fridge and best within 1–2 days.
What type of wrap should I use?
Choose a wrap you enjoy—whole-wheat, spinach, or corn are common options.
Can I make this gluten-free?
Yes. Use a gluten-free wrap and check label ingredients for gluten.
How much protein does one wrap contain?
Protein comes from lentils and hummus; the exact amount depends on wrap size and fillings.
How can I meal-prep this for busy days?
Cook or prep the lentils and chop veggies in advance, then assemble or roll up in the morning.
Are there any allergens I should watch for?
Hummus often contains sesame (tahini) and some wraps contain gluten; check ingredient lists.
How can I boost flavor or nutrition?
Add fresh herbs, a squeeze of lemon, and spices like cumin or paprika to enhance flavor.

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