Recipe description
Published on: June 7, 2026
Legume Rich
Plant Based
High Fiber
Ingredients
Chickpea
8
tablespoon
Cucumber
1
bowl
Bread, pita
4
piece
Instructions
1
Rinse and drain the chickpeas.
2
Dice the cucumber and combine it with the chickpeas in a bowl.
3
Add olive oil, lemon juice, salt, and pepper to the mixture.
4
If using, chop fresh herbs and mix them into the salad.
5
Stuff the chickpea and cucumber mixture into pita pockets.
6
Serve immediately and enjoy.
Nutrition
360 kcal
Calories
12 g
Protein
52 g
Carbohydrates
10 g
Fiber
6 g
Sugar
9 g
Fat
1.5 g
Saturated fat
0.8 g
Salt
Why this recipe fits you
- Rich in fiber from legumes, vegetables, and whole grains.
- Includes colorful plant foods that support dietary diversity.
- Balanced with protein, fiber, and healthy fats for steady energy.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Fiber support
Looks at fiber-rich ingredients such as legumes, vegetables, fruit, whole grains, nuts, and seeds.
Polyphenol support
Reflects ingredients such as berries, herbs, spices, cocoa, olive oil, colorful vegetables, and other plant foods.
Diversity support
Considers the variety of plant-based ingredients used in the recipe.
Fermentation support
Reflects fermented ingredients or ingredients that may support microbial fermentation, such as prebiotic fibers.
FAQ
What are the main ingredients?
Chickpeas, cucumber, soft pita, fresh herbs, and optional yogurt drizzle.
Is this vegan or plant-based?
Yes, it's plant-based. It can be vegan if you skip the yogurt drizzle.
Is it gluten-free?
Traditional pita contains gluten. Use a gluten-free pita or wrap; chickpeas and cucumber are gluten-free.
How should I store leftovers?
Store components separately in the fridge for up to 2–3 days; assemble before eating to keep the pita from getting soggy.
Can I customize the flavors?
Yes. Try different herbs (parsley, mint, dill), lemon juice, or a dairy-free yogurt drizzle; add veggies like tomato or red onion.
How can I boost fiber in this dish?
Use fiber-rich toppings like extra chickpeas, shredded cabbage, or sprouts; keep the cucumber for crunch.
How many servings does this make?
This recipe makes one pita pocket; you can multiply ingredients to serve more.
Can I make this ahead for meal prep?
Prepare the chickpea mixture and chopping ahead, store separately, and fill pita when ready.
What flavors keep it light but tasty?
A simple lemon-garlic yogurt drizzle or a squeeze of lemon with herbs keeps it light and fresh.
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