Recipe description
Published on: June 7, 2026
Vegan
Plant Based
Ingredients
Bean, edamame
8
tablespoon
Avocado
1
piece
Seaweed, nori
4
tablespoon
Instructions
1
Prepare the edamame by steaming or boiling them until tender, then shell them.
2
In a bowl, mash the avocado and mix it with the shelled edamame, soy sauce, and lime juice.
3
Lay out the nori sheets on a flat surface.
4
Spread the avocado and edamame mixture evenly across the nori sheets.
5
Drizzle sesame oil over the mixture.
6
Roll the nori sheets tightly and slice into bite-sized pieces.
7
Serve immediately and enjoy your Edamame Avocado Nori Rolls.
Nutrition
320 kcal
Calories
14 g
Protein
26 g
Carbohydrates
9 g
Fiber
4 g
Sugar
16 g
Fat
2 g
Saturated fat
1 g
Salt
Why this recipe fits you
- Rich in fiber from edamame, avocado, and seaweed.
- Includes diverse plant ingredients for gut and nutritional variety.
- Balanced mix of protein, healthy fats, and fiber with minimal processing.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Fiber support
Looks at fiber-rich ingredients such as legumes, vegetables, fruit, whole grains, nuts, and seeds.
Polyphenol support
Reflects ingredients such as berries, herbs, spices, cocoa, olive oil, colorful vegetables, and other plant foods.
Diversity support
Considers the variety of plant-based ingredients used in the recipe.
Fermentation support
Reflects fermented ingredients or ingredients that may support microbial fermentation, such as prebiotic fibers.
FAQ
Are Edamame Avocado Nori Rolls vegan?
Yes, they’re plant-based and dairy-free.
What’s in the filling?
Cooked edamame, avocado, and nori; you can add cucumber or carrot for extra crunch.
Do I need to cook anything?
The edamame is already cooked; just assemble and roll—no baking needed.
Are they gluten-free?
Naturally gluten-free, but check any dipping sauces (use gluten-free tamari if needed).
How should I serve and cut them?
Slice into bite-sized rounds; serve with a light dipping sauce or tamari.
Can I customize the filling?
Yes, swap in veggies like cucumber or carrot; sesame seeds or pepper add flavor.
How long do they keep in the fridge?
Best eaten fresh; up to 1 day. For longer storage, keep filling and nori separate and roll later.
Are these good for digestion or gut health?
They provide fiber from edamame and polyphenols from seaweed; within a varied, fiber-rich diet they support digestion and gut-friendly bacteria.
How many rolls does this make?
It depends on how you slice; typically 4–6 bite-sized pieces per nori sheet.
Can they be a meal or a snack?
They work as a light snack or as part of a meal; pair with a protein or side salad if you like.
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