Chicken Cabbage Peanut Lime Pokebowl
Gut-friendly chicken cabbage poke bowl with lime and peanuts
General Gut Health Match
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Why this recipe fits you
- Rich in fiber from cabbage and peanuts.
- Includes colorful plant foods that support polyphenol intake.
- Balanced with lean protein and healthy fats to help with satiety and blood sugar control.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Heat olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper, then cook in the skillet until fully cooked, about 7-8 minutes per side.
While the chicken cooks, shred the cabbage and place it in a bowl.
Prepare the dressing by squeezing the lime juice over the shredded cabbage.
Once the chicken is cooked, let it rest for a few minutes before slicing.
Serve the sliced chicken over the cabbage, topped with peanuts.
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Nutrition
FAQ
What is a Chicken Cabbage Peanut Lime Pokebowl?
What ingredients give it a gut-friendly profile?
How can I adapt the recipe for allergies or dietary needs (nut-free, gluten-free, dairy-free)?
How should I store leftovers and how long will they stay fresh?
Can I meal-prep this dish for the week?
Is this recipe gluten-free and dairy-free as written?
What substitutions or add-ins can boost flavor and nutrition?
How do I make the lime-peanut dressing and what should it taste like?
Should the cabbage be raw or lightly cooked, and can I use other vegetables?
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