Tempeh Kimchi Tacos
Bright tempeh kimchi tacos support digestion and fiber diversity.
Match for Gut Health
This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.
Why this recipe fits you
- Rich in fiber from vegetables, tempeh, and toppings.
- Fermented ingredients (kimchi and tempeh) add probiotic-friendly flavor.
- Colorful vegetables and herbs boost polyphenols and dietary diversity.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Heat a skillet over medium heat and add the tempeh. Cook for about 5-7 minutes until golden brown.
Add the kimchi to the skillet and stir-fry for another 3-4 minutes until heated through.
Warm the tortillas in another skillet for 1 minute on each side.
Slice the avocado and capsicum.
Assemble the tacos by placing the tempeh and kimchi mixture on the tortillas and topping with avocado, capsicum, cilantro, and a squeeze of lime.
Serve immediately and enjoy your tempeh kimchi tacos!
More Recipes For Your Gut
Nutrition
FAQ
Is tempeh gluten-free?
Is kimchi vegan? Is it vegetarian?
Can I make this gluten-free?
How should I cook tempeh for tacos?
What toppings pair well with these tacos?
Can I prepare this ahead or store leftovers?
What fiber benefits does this dish provide?
Can I customize with other proteins or veggies?
Is it spicy and how can I adjust the heat?
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