Recipe description
April 26, 2026
Strawberry Rhubarb Chia Pudding
A gut-friendly chia pudding with fiber-rich berries for balanced snacking.
92%
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Takes about 2 minutes.
Why this recipe fits you
- High in soluble fiber from chia seeds to support gut health.
- Uses colorful berries and rhubarb for polyphenols and variety.
- Simple, plant-based dessert that fits gut-friendly snacking.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Fiber support
Looks at fiber-rich ingredients such as legumes, vegetables, fruit, whole grains, nuts, and seeds.
Polyphenol support
Reflects ingredients such as berries, herbs, spices, cocoa, olive oil, colorful vegetables, and other plant foods.
Diversity support
Considers the variety of plant-based ingredients used in the recipe.
Inflammation-balance support
Considers the balance between whole-food ingredients, healthy fats, added sugars, refined carbohydrates, and highly processed components.
Fermentation support
Reflects fermented ingredients or ingredients that may support microbial fermentation, such as prebiotic fibers.
Blood-sugar balance support
Considers fiber, protein, fat quality, added sugars, and the type of carbohydrates in the recipe.
Ingredients
Strawberry
1
bowl
Rhubarb
1
piece
Seed, chia
2
tablespoon
Instructions
1
In a bowl, combine chia seeds with almond milk and stir well.
2
Allow the mixture to sit for about 10-15 minutes, stirring occasionally, until it thickens.
3
Chop strawberries and rhubarb, then mix them with maple syrup.
4
Layer the chia pudding with the strawberry-rhubarb mixture in glasses or bowls.
5
Serve chilled and enjoy as a snack, breakfast, or light dessert.
More Recipes For Your Gut
Nutrition
153 kcal
Calories
4.6 g
Protein
18 g
Carbohydrates
9 g
Fiber
5 g
Sugar
7.2 g
Fat
1 g
Saturated fat
0.1 g
Salt
FAQ
What is this pudding made of?
The base is chia seeds soaked in a liquid (plant milk or water) with strawberries and rhubarb; it can be dairy-free and vegan.
How do I make it?
Soak the chia seeds in the liquid until they gel, cook or blend the rhubarb and fruit as desired, then mix everything and chill.
How long does it take to set?
About 2–4 hours in the fridge; overnight works best.
How many servings does this yield?
Typically 2–4 servings, depending on portion size.
Is it vegan and gluten-free?
Yes, it is naturally vegan and gluten-free when you use plant-based milk; check the ingredients.
Can I customize the fruit or sweetness?
Yes; swap in other berries or fruits and adjust sweetness with honey, maple syrup, or by using less added sugar.
Are there any cautions with chia seeds?
Use enough liquid so the seeds fully hydrate; if new to high-fiber foods, start with smaller portions.
Can I prepare it in advance?
Yes, make ahead and store in the fridge.
How should I store leftovers and how long do they keep?
Refrigerate in a covered container; 2–3 days is typical.
Can I use frozen fruit or substitute the milk?
Yes; frozen fruit works well, and you can use a plant-based milk if you prefer.
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