Prebiotic Chicory Apple Oat Frittata

A fiber-rich savory-sweet bake with chicory, apple, and wholesome oats

Prebiotic Rich High Fiber Polyphenol Rich
84%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

This Prebiotic Chicory Apple Oat Frittata brings together chicory, apple, oats, and eggs in a satisfying everyday bake. Chicory contributes prebiotic fiber, while apples add fiber and polyphenols, and oats provide a nourishing source of plant-based fiber. Together, these ingredients support a diverse, balanced eating pattern and help nourish beneficial gut bacteria. Enjoy it warm for breakfast, lunch, or a simple make-ahead meal that combines gentle sweetness, hearty texture, and practical gut-friendly nutrition.

August 1, 2026
Prebiotic Chicory Apple Oat Frittata
Prep 15 min Cook 30 min Easy

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Why this recipe fits you

  • Rich in fiber from chicory root, apple, and oats.
  • Combines whole-food carbohydrates with eggs and olive oil for balanced nutrition.
  • Includes plant foods with prebiotic fiber and polyphenols without added sugar.

Gut Health Score

🌿 Fiber diversity
82
🍇 Polyphenol density
62
🧬 Diversity support
62
🛡️ Inflammation support
78
🫧 Fermentation support
5
⚖️ Blood sugar stability
80

Ingredients

Chicory root
1 cup
Chicory root
Apple
1 piece
Apple
Oats
0.5 cup
Oats
Egg
4 piece
Egg
Oil, olive
1 tablespoon
Oil, olive
Salt
0.5 teaspoon
Salt
Black pepper
0.25 teaspoon
Black pepper

Instructions

1

Preheat oven to 350°F (175°C). Grease a small baking dish with olive oil.

2

Chop chicory root into small pieces and grate apple. Mix with oats in a bowl.

3

Beat eggs in a separate bowl, then add to the oat mixture. Season with salt and black pepper.

4

Pour mixture into the prepared baking dish and bake for 25-30 minutes until set and golden on top.

5

Let cool slightly before serving warm.

Nutrition

355 kcal Calories
17 g Protein
39 g Carbohydrates
9 g Fiber
13 g Sugar
18 g Fat
4 g Saturated fat
1.8 g Salt

FAQ

What is a chicory apple oat frittata?
It is a baked egg dish combining chopped chicory root, grated apple, oats, olive oil, salt, and pepper.
How many servings does this frittata make?
The recipe makes 2 servings.
How long should I bake the frittata?
Bake it at 350°F (175°C) for 25–30 minutes, until set and lightly golden on top.
How do I prepare the chicory root?
Chop the chicory root into small pieces before mixing it with the grated apple and oats.
Can I make this frittata ahead of time?
Yes. Cool it promptly, refrigerate it in a covered container, and reheat portions thoroughly before serving.
Can I eat this frittata cold?
Yes, it can be served warm or chilled, depending on your preference.
What makes this recipe a source of fiber?
Chicory root, apple, and oats provide dietary fiber. Chicory also naturally contains inulin, a fiber that can be fermented by gut bacteria.
Can chicory root cause digestive discomfort?
It can cause gas or bloating in some people, especially those sensitive to inulin. Start with a small portion if needed.
How can I tell when the frittata is done?
It is ready when the center is firm and no longer visibly liquid, with a lightly golden surface.

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