Overnight oats with pear and walnuts

Creamy overnight oats with pear and walnuts for gut-friendly fiber.

High Fiber Protein Rich
92%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

An easy, make-ahead breakfast that pairs pear sweetness with oats and walnuts, designed with gut health in mind. This simple overnight oats dish delivers steady fiber from oats and fruit, plus plant fats and polyphenols from walnuts and pears to support balanced eating habits. The soft textures and flexible dairy options make it perfect for everyday mornings while nourishing a diverse, fiber-rich gut-friendly routine. Ready in minutes and ideal for meal prep, it adapts to busy schedules without sacrificing nourishment.

June 17, 2026
Overnight oats with pear and walnuts
Prep 15 min Cook 0 min Easy

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Why this recipe fits you

  • Rich in fiber from oats and pear for gut regularity.
  • Includes polyphenol-rich walnuts and pears for plant diversity.
  • Balanced with healthy fats and slow-release carbs for steady energy.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
75
🧬 Diversity support
75
🛡️ Inflammation support
82
🫧 Fermentation support
20
⚖️ Blood sugar stability
78

Ingredients

Oatmeal
1 cup
Oatmeal
Milk, whole
1 glass
Milk, whole
Pear
1 piece
Pear
Nut, walnut
3 tablespoon
Nut, walnut
Seed, chia
2 tablespoon
Seed, chia
Honey
6 teaspoon
Honey
Cinnamon
1 piece
Cinnamon

Instructions

1

In a bowl, combine oats, milk, yogurt, honey, and cinnamon.

2

Chop the pear and add it to the mixture.

3

Stir in chopped walnuts.

4

Cover and refrigerate overnight.

5

In the morning, stir well and enjoy.

Nutrition

450 kcal Calories
14 g Protein
48 g Carbohydrates
13 g Fiber
16 g Sugar
16 g Fat
3 g Saturated fat
0.2 g Salt

FAQ

How should I portion this breakfast and what are calories per serving?
A typical serving is one portion (about 1 cup of prepared overnight oats). Calories vary with dairy or milk choice and toppings, so there isn’t a fixed number.
Is it possible to make this dairy-free?
Yes—use plant-based milk (oat, almond, soy) and optional plant-based yogurt.
I have a walnut allergy; what can I substitute?
Yes, omit walnuts and substitute with seeds (pumpkin or sunflower) or another nut you tolerate.
How long does it keep in the fridge?
Up to 3–4 days in a sealed container.
Can I eat it warm or does it have to be cold?
You can eat it cold or gently warm it if you prefer.
How can I boost fiber or gut-friendly components?
Add extra oats, chia seeds, flaxseed, or top with high-fiber fruit like berries.
Is this good for meal prep?
Yes—make a batch ahead and portion into individual containers.
What if I don’t have pears—can I use something else?
Yes—apples, berries, or banana work well as substitutes.
What dairy or plant-based options can I use?
Use dairy milk or plant-based milk; yogurt is optional.
How can I customize the flavor?
Add cinnamon, vanilla, a drizzle of maple syrup or honey, and a pinch of salt if desired.

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