Broccoli Edamame Soba Bowl

A fiber-rich, plant-forward bowl to support gentle digestion and balance.

Plant Based High Fiber Fiber Rich
88%

Match for Gut Health

This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.

Coming soon: personalization based on your profile and/or your gut microbiome test results.

Recipe description

This broccoli edamame soba bowl brings together fiber-rich broccoli, protein-packed edamame, and chewy soba for a balanced plant-forward meal. The mix delivers varied fiber and polyphenols to nourish gut-friendly bacteria and support everyday digestion. With bright textures and simple flavors, it helps you enjoy plant diversity, build steady eating habits, and fuel busy days. Quick to prepare and easy to customize, it fits a busy weeknight or meal-prep routine while keeping digestion and fiber diversity in mind.

June 10, 2026
Broccoli Edamame Soba Bowl
Prep 15 min Cook 12 min Easy
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Why this recipe fits you

  • Rich in fiber from broccoli, edamame, and soba.
  • Colorful vegetables and legumes boost polyphenols and diversity.
  • Balanced protein, fiber, and slow carbs support steady digestion.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
75
🧬 Diversity support
80
🛡️ Inflammation support
82
🫧 Fermentation support
0
⚖️ Blood sugar stability
78

Ingredients

Broccoli 200 gram
Broccoli
Bean, edamame 100 gram
Bean, edamame
Soba noodles 150 gram
Soy sauce 2 tablespoon
Soy sauce
Oil, olive 1 tablespoon
Oil, olive
Lime 1 piece
Lime
Sesame seeds 1 tablespoon

Instructions

1

Cook the soba noodles according to package instructions and drain.

2

In a pan, heat olive oil over medium heat, then add broccoli and edamame. Stir-fry for 5-7 minutes until tender.

3

Add the cooked soba noodles to the pan, and pour in the soy sauce. Toss everything together to combine.

4

Squeeze fresh lime juice over the bowl and sprinkle with sesame seeds before serving.

Nutrition

420 kcal Calories
16 g Protein
58 g Carbohydrates
9 g Fiber
6 g Sugar
12 g Fat
1.5 g Saturated fat
1.0 g Salt

FAQ

What makes this dish healthy and gut-friendly?
It has fiber from broccoli and edamame, plus plant protein and polyphenols that are part of a balanced plant-based meal.
Is soba gluten-free?
Soba can contain wheat depending on the brand. Look for 100% buckwheat or gluten-free soba and check the label.
How long does it take to prepare this bowl?
About 20–25 minutes, making it a quick weeknight option.
Can I customize it with other vegetables or proteins?
Yes. Swap broccoli and edamame for other veggies or add tofu, chickpeas, or tempeh.
How do I cook the soba properly?
Boil until al dente, drain, and rinse with cold water to stop cooking before tossing with the veggies.
How should I store leftovers?
Refrigerate in an airtight container for 2–3 days. Keep dressing separate if possible.
Is this vegan or dairy-free?
Yes, it is plant-based and dairy-free; if your dressing uses honey or dairy, adjust.
Can I meal-prep this for the week?
Yes. Cook soba and vegetables ahead, store separately from the dressing, and assemble when ready.
How can I adjust the flavor if I want it spicy or tangy?
Add chili flakes or sriracha for heat, and a splash of lemon juice or rice vinegar for brightness.

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