Apple Cinnamon Chia Pudding

Creamy Apple Cinnamon Chia Pudding supports gentle gut health.

Gut Friendly High Fiber Digestive Support
90%

Match for Gut Health

This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.

Coming soon: personalization based on your profile and/or your gut microbiome test results.

Recipe description

Apple Cinnamon Chia Pudding offers a fiber-forward, plant-based snack that fits into a balanced routine. Chia seeds contribute soluble fiber that can support digestion, while apples bring natural sweetness and polyphenols. Cinnamon adds flavor with minimal sugar. This creamy pudding helps broaden fiber diversity and may nourish beneficial gut bacteria, supporting microbial balance through plant variety. It's easy to prepare ahead and pairs well with everyday meals, helping maintain a gentle, varied eating pattern.

February 25, 2026
Apple Cinnamon Chia Pudding
Prep 10 min Cook 0 min Easy
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Why this recipe fits you

  • Rich in dietary fiber from chia seeds and apples.
  • Contains polyphenol-rich cinnamon and apples for plant diversity.
  • No-cook, convenient prep with balanced macronutrients.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
70
🧬 Diversity support
75
🛡️ Inflammation support
85
🫧 Fermentation support
0
⚖️ Blood sugar stability
78

Ingredients

Seed, chia
1 tablespoon
Seed, chia
Apple
1 piece
Apple
Cinnamon
1 teaspoon
Cinnamon
Milk, lactose free
1 cup
Milk, lactose free
maple syrup
1 tablespoon

Instructions

1

In a bowl, combine chia seeds and coconut yoghurt.

2

Chop the apple into small pieces and add it to the bowl.

3

Add cinnamon and maple syrup. Stir well to combine.

4

Let the mixture sit for at least 30 minutes or overnight in the refrigerator.

5

Serve chilled, garnished with additional apple slices if desired.

Nutrition

270 kcal Calories
5 g Protein
27 g Carbohydrates
13 g Fiber
19 g Sugar
11 g Fat
1 g Saturated fat
0.1 g Salt

FAQ

What ingredients are used in Apple Cinnamon Chia Pudding?
The recipe centers on chia seeds, apples, and cinnamon, plus a liquid to make it pudding (such as plant-based milk or yogurt) and optional flavorings or sweeteners.
How do chia seeds benefit digestion?
Chia seeds provide soluble fiber that can support digestion as part of a fiber-rich diet.
Can I customize sweetness? What sweeteners work?
Yes. You can adjust sweetness with ripe apples and a small amount of maple syrup or agave nectar, or skip sweetener altogether.
Is this snack suitable for a plant-based or vegan diet?
Yes. It’s plant-based and can be made vegan by using plant-based milk or yogurt.
How to prepare ahead and store?
Mix and refrigerate; keep covered in the fridge for up to 2–3 days.
How long does it take to set in the fridge?
It thickens as the chia seeds absorb liquid; plan for at least 2–4 hours, ideally overnight.
What kind of milk or liquid can be used?
Any plant-based milk (e.g., almond, soy, oat) or even water with a bit of yogurt; choose unsweetened varieties for less sugar.
Is this suitable for kids or pregnancy?
Generally safe for most people; check for allergies to chia or apples; consult a clinician if pregnant or with medical conditions.
How can I serve or pair with meals?
Enjoy it on its own as a snack or top with sliced apples and nuts, or a sprinkle of cinnamon; pairs well with breakfast or as a light dessert.

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