Yogurt Dill Lentil Mezze Bowl

A creamy, fiber-rich mezze bowl with lentils, yogurt, and fresh dill.

High Fiber Legume Rich Whole Food
58%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

This Yogurt Dill Lentil Mezze Bowl combines hearty lentils with creamy yogurt and bright dill for a satisfying, balanced meal. Lentils contribute plant-based fiber and prebiotic carbohydrates that can help nourish beneficial gut bacteria, while yogurt brings a fermented food element to the bowl. With its simple mix of plant and fermented foods, this recipe supports everyday digestive wellness, microbial diversity, and practical, nourishing eating habits without sacrificing flavor.

August 2, 2026
Yogurt Dill Lentil Mezze Bowl
Prep 5 min Cook 20 min Easy

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Takes about 2 minutes.
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Why this recipe fits you

  • Includes lentils for plant-based fiber and protein.
  • Yogurt adds a fermented food component and creamy texture.
  • Fresh dill provides flavor with minimal added ingredients.

Gut Health Score

🌿 Fiber diversity
38
🍇 Polyphenol density
30
🧬 Diversity support
28
🛡️ Inflammation support
58
🫧 Fermentation support
72
⚖️ Blood sugar stability
60

Ingredients

Lentils
1 tablespoon
Lentils
Yoghurt, whole
1 bowl
Yoghurt, whole
Dill
1 teaspoon
Dill

Instructions

1

Cook lentils according to package instructions until tender.

2

In a bowl, combine cooked lentils with yogurt and chopped fresh dill.

3

Serve immediately as a mezze bowl.

Nutrition

90 kcal Calories
6 g Protein
8 g Carbohydrates
1 g Fiber
4 g Sugar
4 g Fat
2.5 g Saturated fat
0.2 g Salt

FAQ

How many servings does this yogurt dill lentil mezze bowl make?
The recipe is listed for 2 servings.
Do I need to cook the lentils before making the bowl?
Yes. Cook the lentils according to the package instructions until tender, then drain them if needed.
Can I use canned lentils?
Yes. Drain and rinse canned lentils, then combine them with the yogurt and dill.
What type of yogurt works best?
Plain yogurt works well. Greek-style yogurt can make the bowl thicker, while plant-based yogurt can be used for a dairy-free version.
Is this lentil mezze bowl vegetarian?
Yes, the recipe is vegetarian. Check the yogurt label if you follow a strict dietary standard.
Can I make this bowl dairy-free?
Yes. Replace the yogurt with an unsweetened plant-based alternative, such as soy or coconut yogurt.
Can I prepare this recipe ahead of time?
You can cook the lentils ahead and refrigerate them. For the best texture, add the yogurt and dill just before serving.
How should I store leftovers?
Refrigerate leftovers promptly in a covered container and use them within the storage period recommended for the yogurt and cooked lentils.

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