Recipe description
July 10, 2026
Salmon Asparagus Yuzu Soy Pokebowl
A gut-friendly poke bowl with salmon, asparagus, and zesty yuzu
Omega-3 Rich
High Protein
92%
General Gut Health Match
This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.
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Overall
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We found the following allergens in the recipe ingredients: fish, soy, tree_nut
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Takes about 2 minutes.
Why this recipe fits you
- Rich in fiber from asparagus and plant-based components.
- Colorful ingredients provide polyphenols and dietary diversity.
- Balanced with protein from salmon and healthy fats for satiety.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Fiber support
Looks at fiber-rich ingredients such as legumes, vegetables, fruit, whole grains, nuts, and seeds.
Polyphenol support
Reflects ingredients such as berries, herbs, spices, cocoa, olive oil, colorful vegetables, and other plant foods.
Diversity support
Considers the variety of plant-based ingredients used in the recipe.
Inflammation-balance support
Considers the balance between whole-food ingredients, healthy fats, added sugars, refined carbohydrates, and highly processed components.
Fermentation support
Reflects fermented ingredients or ingredients that may support microbial fermentation, such as prebiotic fibers.
Blood-sugar balance support
Considers fiber, protein, fat quality, added sugars, and the type of carbohydrates in the recipe.
Ingredients
Salmon
300
gram
Asparagus, green
200
cup
Soy sauce
2
tablespoon
Yuzu juice
2
tablespoon
Oil, olive
1
tablespoon
Instructions
1
Preheat your grill or skillet over medium heat.
2
Drizzle the salmon fillets with olive oil and season with salt and pepper.
3
Grill the salmon for about 6-8 minutes on each side or until cooked through.
4
While the salmon is cooking, steam or blanch the asparagus until tender.
5
In a small bowl, combine soy sauce and yuzu juice to make the glaze.
6
Once the salmon is cooked, remove from heat and drizzle with the yuzu-soy glaze.
7
Serve the salmon on a bowl of rice, topped with asparagus and additional glaze.
More Recipes For Your Gut
Nutrition
540 kcal
Calories
34 g
Protein
60 g
Carbohydrates
7 g
Fiber
6 g
Sugar
20 g
Fat
4 g
Saturated fat
1.0 g
Salt
FAQ
What are the main ingredients in Salmon Asparagus Yuzu Soy Pokebowl?
Salmon, asparagus, and a bright yuzu–soy glaze. Serve on a fiber-rich base like brown rice or quinoa if you want extra fiber.
Is this recipe gluten-free?
It can be gluten-free if you use gluten-free soy sauce and check other ingredients for gluten.
Is this dish dairy-free?
Yes. It contains fish, vegetables, yuzu, and soy, with no dairy.
How can I increase the fiber content?
Add a fiber-rich base (brown rice, quinoa), more vegetables or legumes, or extra leafy greens.
How should I cook the salmon and asparagus?
Pan-sear or bake the salmon until flaky and opaque; roast or sauté the asparagus until tender-crisp.
How long will leftovers keep in the fridge?
Store leftovers in the fridge for 1–2 days in a covered container; reheat gently.
Can I meal-prep this bowl for the week?
Yes. Cook components ahead and portion them into bowls; keep the glaze separate until serving.
How can I reduce sodium in the glaze?
Use a lower-sodium soy sauce or reduce the glaze amount; add extra yuzu juice or lemon for flavor.
What are the health benefits of the key ingredients?
Salmon provides high-quality protein and omega-3s; asparagus adds fiber and prebiotic compounds; yuzu and soy contribute flavor and plant-based protein.
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