Menopause Support Tempeh Sesame Soup

A warming fermented tempeh soup with sesame and gentle gut-friendly nourishment.

Fermented Foods Protein Rich Budget Friendly
87%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

This warming Menopause Support Tempeh Sesame Soup brings together fermented tempeh and sesame in a savory, satisfying bowl. Tempeh provides plant-based protein and naturally fermented goodness, while sesame adds texture and fiber to support a varied, balanced eating pattern. Enjoy it as a comforting everyday meal that contributes plant diversity and may help nourish beneficial gut bacteria. Simple, hearty, and easy to serve, it is a practical way to include fermented foods in your routine without making big promises about health.

October 3, 2026
Menopause Support Tempeh Sesame Soup
Prep 15 min Cook 22 min Medium

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Why this recipe fits you

  • Provides plant-based protein and fermented tempeh in a practical everyday meal.
  • Combines several fiber-rich vegetables, mushrooms, garlic, ginger, and sesame.
  • Balanced with protein, vegetables, seeds, and modest healthy fats without added sugar.

Gut Health Score

🌿 Fiber diversity
82
🍇 Polyphenol density
78
🧬 Diversity support
84
🛡️ Inflammation support
84
🫧 Fermentation support
88
⚖️ Blood sugar stability
86

Ingredients

Tempeh
6 slice
Tempeh
Seed, sesame
2 tablespoon
Seed, sesame
Sesame oil
1 teaspoon
Sesame oil
Ginger
1 tablespoon
Ginger
Garlic
2 clove
Garlic
Carrot
2 piece
Carrot
Bok choy
2 cup
Bok choy
Shiitake
1 cup
Shiitake
Vegetable broth
3 cup
Vegetable broth
Soy sauce
1 tablespoon
Soy sauce
Onion, spring
2 tablespoon
Onion, spring

Instructions

1

Cut the tempeh into bite-sized cubes and toast the sesame seeds in a dry pan until golden; set both aside.

2

Heat the sesame oil in a large pot over medium heat and sauté the garlic and grated ginger for 1 minute until fragrant.

3

Add the sliced carrots and shiitake mushrooms and cook for 3-4 minutes, stirring occasionally.

4

Pour in the vegetable broth and soy sauce, bring to a gentle simmer, and cook for 8 minutes.

5

Add the tempeh cubes and simmer for another 5 minutes until heated through.

6

Stir in the bok choy and cook for 2-3 minutes until just tender.

7

Ladle the soup into bowls, sprinkle with toasted sesame seeds and sliced spring onion, and serve warm.

Nutrition

330 kcal Calories
20 g Protein
25 g Carbohydrates
8 g Fiber
8 g Sugar
19 g Fat
3 g Saturated fat
2.1 g Salt

FAQ

How many servings does this tempeh sesame soup make?
The recipe makes 2 servings.
Is this soup suitable for a vegan diet?
Yes, the listed ingredients are vegan. Check that the vegetable broth and tempeh are also labelled vegan.
Does this soup contain common allergens?
Yes. Tempeh and soy sauce contain soy, while sesame seeds and sesame oil contain sesame. Check labels for additional allergens.
How can I make the soup gluten-free?
Use gluten-free tempeh and replace regular soy sauce with gluten-free tamari. Check all product labels.
Can I prepare the soup in advance?
Yes. Cool it promptly, refrigerate it in a covered container, and use it within about 3 days.
Can I freeze tempeh sesame soup?
It can be frozen, although the bok choy may soften after thawing. Freeze in suitable containers and reheat thoroughly.
What can I use instead of bok choy?
You can use spinach, pak choi leaves, kale, or another quick-cooking leafy green.
How should I cook the tempeh before adding it?
Cut it into bite-sized cubes and add it directly to the simmering soup for the final 5 minutes, until heated through.
Does this soup treat menopause symptoms?
No. It is a balanced, plant-based meal containing tempeh, sesame, vegetables, and broth, but it is not a treatment for menopause symptoms.

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