Menopause Support Tempeh Sesame Soup
A warming fermented tempeh soup with sesame and gentle gut-friendly nourishment.
General Gut Health Match
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Alignment with Your Personal Profile
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Why this recipe fits you
- Provides plant-based protein and fermented tempeh in a practical everyday meal.
- Combines several fiber-rich vegetables, mushrooms, garlic, ginger, and sesame.
- Balanced with protein, vegetables, seeds, and modest healthy fats without added sugar.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Cut the tempeh into bite-sized cubes and toast the sesame seeds in a dry pan until golden; set both aside.
Heat the sesame oil in a large pot over medium heat and sauté the garlic and grated ginger for 1 minute until fragrant.
Add the sliced carrots and shiitake mushrooms and cook for 3-4 minutes, stirring occasionally.
Pour in the vegetable broth and soy sauce, bring to a gentle simmer, and cook for 8 minutes.
Add the tempeh cubes and simmer for another 5 minutes until heated through.
Stir in the bok choy and cook for 2-3 minutes until just tender.
Ladle the soup into bowls, sprinkle with toasted sesame seeds and sliced spring onion, and serve warm.
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Nutrition
FAQ
How many servings does this tempeh sesame soup make?
Is this soup suitable for a vegan diet?
Does this soup contain common allergens?
How can I make the soup gluten-free?
Can I prepare the soup in advance?
Can I freeze tempeh sesame soup?
What can I use instead of bok choy?
How should I cook the tempeh before adding it?
Does this soup treat menopause symptoms?
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