Recipe description
June 9, 2026
Cauliflower Black Bean Taco Bake
Cozy, fiber-rich taco bake to support gentle gut-friendly eating.
High Fiber
Fiber Rich
Plant Based
92%
Match for Gut Health
This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.
Coming soon: personalization based on your profile and/or your gut microbiome test results.
Why this recipe fits you
- Rich in fiber from cauliflower and black beans.
- Includes colorful plant foods that support dietary diversity.
- Balanced with protein, fiber, and moderate carbs for satiety.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Fiber support
Looks at fiber-rich ingredients such as legumes, vegetables, fruit, whole grains, nuts, and seeds.
Polyphenol support
Reflects ingredients such as berries, herbs, spices, cocoa, olive oil, colorful vegetables, and other plant foods.
Diversity support
Considers the variety of plant-based ingredients used in the recipe.
Inflammation-balance support
Considers the balance between whole-food ingredients, healthy fats, added sugars, refined carbohydrates, and highly processed components.
Fermentation support
Reflects fermented ingredients or ingredients that may support microbial fermentation, such as prebiotic fibers.
Blood-sugar balance support
Considers fiber, protein, fat quality, added sugars, and the type of carbohydrates in the recipe.
Ingredients
Cauliflower
2
cup
Bean, black
1
cup
Oil, olive
2
tablespoon
Onion
1
piece
Garlic
2
clove
Seed, cumin
1
teaspoon
Chili powder
1
teaspoon
Tortilla
8
piece
Cheese, cheddar
1
cup
Cilantro
0.5
cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
3
Add the cauliflower and black beans to the skillet, along with cumin and chili powder. Stir to combine and cook for 5-7 minutes.
4
Remove the skillet from heat and stir in half of the cheese and cilantro.
5
Spread a layer of the cauliflower mixture in a baking dish, then layer with tortillas and remaining cheese. Repeat layers until ingredients are used up.
6
Bake for 20-25 minutes, until the cheese is melted and bubbly.
7
Let cool for a few minutes before serving. Top with extra cilantro if desired.
More Recipes For Your Gut
Nutrition
350 kcal
Calories
15 g
Protein
48 g
Carbohydrates
12 g
Fiber
8 g
Sugar
9 g
Fat
2 g
Saturated fat
0.9 g
Salt
FAQ
What are the main ingredients of Cauliflower Black Bean Taco Bake?
Cauliflower, black beans, and a mix of vegetables with warm Mexican spices; toppings are optional.
Is this dish vegan?
Yes, if no dairy ingredients are used; you can use vegan cheese or omit cheese.
How is it cooked and how long does it take?
It's baked in the oven. Prep around 15 minutes; bake for 25–35 minutes; total about 40–50 minutes.
How many servings does it yield?
About 4–6 servings.
How should I store leftovers?
Cool and refrigerate in an airtight container for 3–4 days; reheat in the microwave or oven.
Can I freeze leftovers?
Yes, freeze for 2–3 months; thaw before reheating.
Can I make this gluten-free?
Yes, use gluten-free taco seasoning and check toppings; the base is typically gluten-free.
How can I adjust the spice level?
Use milder or hotter taco seasoning; add jalapeño or chili to taste.
What toppings go well with this bake?
Avocado, salsa, cilantro, lime, lettuce, or a dairy-free cheese.
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