Blueberry Chia Granola Clusters with Gut-Friendly Fiber
Crunchy blueberry chia clusters with everyday fiber for a balanced gut-friendly snack
General Gut Health Match
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Why this recipe fits you
- Rich in fiber from oats, blueberries, chia seeds, nuts, and pumpkin seeds.
- Combines colorful fruit, whole grains, nuts, seeds, and spices for plant diversity.
- Provides satisfying texture and healthy fats for a practical snack or breakfast topping.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
In a large bowl, combine the granola, oats, chia seeds, almonds, and pumpkin seeds.
In a small saucepan over low heat, gently warm the coconut oil and honey until melted and well combined. Stir in the vanilla extract, cinnamon, and salt.
Pour the warm liquid mixture over the dry ingredients and stir until everything is evenly coated.
Gently fold in the blueberries, taking care not to crush them.
Spread the mixture onto the prepared baking tray in an even layer, pressing down lightly to encourage clustering.
Bake for 18–22 minutes until golden and fragrant, then remove from the oven and let cool completely without stirring so the clusters set.
Once cooled, break into clusters and store in an airtight container for up to a week.
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Nutrition
FAQ
How do I make the granola clusters?
What temperature and baking time are needed?
How do the clusters become crunchy?
Can I use frozen blueberries?
How should I store the granola clusters?
Is this recipe vegan?
Can I make this recipe gluten-free?
Are these clusters suitable for people with nut allergies?
How can I serve blueberry chia granola clusters?
Do chia seeds and oats provide fiber?
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