Ingredients
Instructions
Rinse the bell peppers and cut each in half lengthwise; remove the seeds and membranes.
In a bowl, gently mash most of the berries with a fork, leaving a few whole for texture.
Fold the mashed berries and chopped fresh mint through the cottage cheese until evenly combined.
Spoon the cottage cheese and berry mixture evenly into the pepper halves.
Top with the remaining whole berries and serve immediately, or chill for 10 minutes before serving.
Nutrition
Why this recipe fits you
- Provides fiber and polyphenols from berries and bell peppers.
- Includes colorful plant foods that add dietary variety.
- Cottage cheese adds protein without added sugar or refined carbohydrates.
General Gut Health Match
This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
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FAQ
How many servings does this recipe make?
Is this recipe suitable for a blood sugar-conscious eating pattern?
Can I use any type of berries?
Can I use low-fat cottage cheese?
Are the bell peppers served raw?
Can I prepare the stuffed peppers ahead of time?
How should I store leftovers?
What can I use instead of fresh mint?
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