Blood Sugar Friendly Chicken Lentil Salad
A protein-rich lentil salad with fiber for balanced, gut-friendly everyday eating.
General Gut Health Match
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Why this recipe fits you
- Rich in fiber from lentils and a variety of vegetables.
- Combines protein, legumes, olive oil, and fresh produce for a balanced meal.
- Includes colorful plants, parsley, onion, and pepper to add dietary variety and polyphenols.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Rinse the lentils and simmer in water until tender, about 20 minutes. Drain well and let cool slightly.
Season the chicken breast with salt and black pepper.
Heat olive oil in a pan over medium heat and cook the chicken until golden and cooked through, about 6-8 minutes per side. Rest, then slice.
Dice the cucumber, thinly slice the red onion, and halve the cherry tomatoes.
Tear the lettuce into bite-sized pieces and roughly chop the parsley.
In a large bowl, combine the lentils, vegetables, lettuce, and parsley.
Drizzle with olive oil and lemon juice, then toss everything together.
Divide the salad between two plates and top with the sliced chicken. Serve immediately.
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Nutrition
FAQ
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