Tofu Black Bean Taco Bowl
Fiber-rich, plant-powered bowl to support gentle digestion and variety.
Match for Gut Health
This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.
Why this recipe fits you
- Rich in fiber from legumes, vegetables, and plant proteins.
- Includes colorful produce for dietary diversity.
- Balanced with protein, fiber, and healthy fats to support steady energy.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Press and drain the tofu, then cut it into cubes.
In a skillet, heat olive oil over medium heat and add the tofu cubes. Cook until golden brown for about 8-10 minutes.
Add the diced red capsicum and onion to the skillet and sauté for another 5 minutes.
In a separate pot, heat the black beans and corn until warmed through.
Assemble the taco bowl by layering the tofu mixture, black beans, corn, diced avocado, and chopped cilantro.
Squeeze fresh lime juice on top of the bowl before serving.
More Recipes For Your Gut
Nutrition
FAQ
Is this dish vegan and dairy-free as written?
How much protein and fiber does a serving provide?
Is this gluten-free?
How can I customize it with extra veggies or toppings?
Can I use canned beans or dried beans?
How should I store leftovers and reheat?
Is this suitable for meal prep?
What allergens should I be aware of?
How does this dish fit into mindful eating or gut-friendly eating?
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