Sports Recovery Egg Potato Spinach Meal Prep Box
A practical egg, potato, and spinach meal prep box with nourishing fiber
General Gut Health Match
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Why this recipe fits you
- Provides protein from eggs alongside carbohydrate and fiber from potatoes and spinach.
- Includes olive oil, spinach, and black pepper for plant-based polyphenols.
- Practical make-ahead portions support consistent, balanced eating.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Preheat the oven to 200°C (400°F) and lightly grease a small baking tray or line it with baking paper.
Wash the potatoes, cut them into bite-sized cubes, and spread them on the tray. Drizzle with half the olive oil, season with half the salt and pepper, and roast for 20-25 minutes until golden and tender.
While the potatoes roast, whisk the eggs in a bowl with the remaining salt and pepper.
Heat the remaining olive oil in a non-stick pan over medium heat, add the spinach, and cook for 1-2 minutes until wilted.
Pour the eggs over the spinach in the pan and cook gently, stirring, for 3-4 minutes until softly scrambled or set into a flat omelette.
Divide the cooked eggs and roasted potatoes between two meal prep boxes or airtight containers.
Let the boxes cool slightly, then seal and refrigerate for up to 3 days. Reheat gently before eating.
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Nutrition
FAQ
How many servings does this egg, potato, and spinach meal prep make?
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How should I reheat the egg and potato meal prep?
Can I cook the eggs until they are fully set?
Can I use frozen spinach instead of fresh spinach?
How can I make the roasted potatoes crispier?
Is this a suitable meal after exercise?
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