Roasted Pepper Hummus Toast

A fiber-rich pepper hummus toast to support gentle digestion.

88%

Match for Gut Health

This score is based on all ingredients included in the food recipe and the data in the InnerBuddies database showing the effect of these ingredients on gut bacteria and functions.

Coming soon: personalization based on your profile and/or your gut microbiome test results.

Recipe description

Roasted Pepper Hummus Toast pairs creamy hummus with sweet roasted peppers on a fiber-rich toast. Each bite brings plant-based protein, fiber, and polyphenols to support everyday digestion and nourish a diverse gut-friendly meal pattern. The combination encourages fiber variety, supports microbial nourishment, and fits into balanced lunches or snacks. This simple, flavorful toast celebrates plant diversity while delivering satisfying texture and seasonal color; perfect for a mindful, gut-friendly approach to everyday meals.

June 8, 2026
Roasted Pepper Hummus Toast
Prep 15 min Cook 20 min Easy
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Why this recipe fits you

  • Rich in fiber from chickpeas, whole-grain toast, and peppers.
  • Colorful plant foods deliver polyphenols and diverse nutrients.
  • Balanced with plant-based protein, healthy fats, and slow-release carbs.

Gut Health Score

🌿 Fiber diversity
82
🍇 Polyphenol density
75
🧬 Diversity support
82
🛡️ Inflammation support
85
🫧 Fermentation support
0
⚖️ Blood sugar stability
80

Ingredients

Hummus 4 tablespoon
Hummus
Roasted red pepper 1 piece
Bread, whole grain 2 slice
Bread, whole grain
Oil, olive 1 teaspoon
Oil, olive
Plant-based protein 2 tablespoon
Parsley 1 tablespoon
Parsley

Instructions

1

Toast the whole grain bread slices until golden brown.

2

Spread the hummus evenly over each slice of toasted bread.

3

Chop the roasted red pepper and sprinkle it over the hummus.

4

Drizzle olive oil on top for added flavor.

5

Garnish with chopped fresh parsley before serving.

Nutrition

380 kcal Calories
14 g Protein
42 g Carbohydrates
9 g Fiber
4 g Sugar
12 g Fat
2 g Saturated fat
0.9 g Salt

FAQ

What is Roasted Pepper Hummus Toast?
A simple toast topped with hummus and roasted peppers, combining plant-based protein and fiber with colorful flavor.
What are the main health benefits?
It provides plant-based protein from hummus, fiber from bread and chickpeas, and polyphenols from peppers, supporting fullness and gut health.
Is this vegan and dairy-free, and is it gluten-free?
It's vegan and dairy-free by default. Gluten-free only if you use gluten-free bread; check labels.
How do I make it at home?
Toast the bread, spread hummus, top with roasted peppers, and add optional toppings like olive oil, herbs, or seeds.
What bread works best?
Choose whole-grain, high-fiber bread; multigrain or seeded varieties also work for extra texture.
Can I customize flavors or toppings?
Yes—try garlic, lemon juice, paprika, cucumber, olives, or herbs to tailor it to your taste.
How should I store leftovers?
Store the pepper-hummus mixture in the fridge and use within 2–3 days; toast fresh when serving.
How many servings does this make?
One slice is a light snack or part of a balanced meal; adjust the amount to your needs.
Are there allergen considerations?
Hummus often contains sesame (tahini). Bread may contain gluten and seeds; check labels and avoid cross-contamination.
Can I add spices or hot sauce for extra heat?
Yes—add chili flakes, hot sauce, or smoked paprika to boost heat or flavor.

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