Kohlrabi salad with apple

Crisp Kohlrabi and apple salad to support gentle digestion.

92%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

Bright and crunchy, this Kohlrabi salad with apple provides fiber-rich crunch and polyphenols from whole produce. The fiber helps support digestion and can nourish beneficial gut bacteria when paired with a varied diet. A simple dressing ties the flavors together, making it an easy, plant-forward option for regular meals. This recipe fits well with mindful eating patterns, helping you build diverse, fiber-rich meals that support a balanced everyday gut-friendly routine.

July 11, 2026
Kohlrabi salad with apple
Prep 15 min Cook 0 min Easy

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Takes about 2 minutes.
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Why this recipe fits you

  • Rich in fiber from kohlrabi and apple.
  • Includes colorful plant foods that support dietary diversity.
  • Simple dressing keeps the meal quick and gut-friendly.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
78
🧬 Diversity support
75
🛡️ Inflammation support
80
🫧 Fermentation support
0
⚖️ Blood sugar stability
78

Ingredients

Kohlrabi
2 cup
Kohlrabi
Apple
1 piece
Apple
Oil, olive
2 tablespoon
Oil, olive
Lemon juice
1 tablespoon
Lemon juice
Salt
1 teaspoon
Salt
Black pepper
0.5 teaspoon
Black pepper
Parsley
2 tablespoon
Parsley

Instructions

1

Peel the kohlrabi and cut it into thin strips.

2

Core the apple and slice it thinly.

3

In a large mixing bowl, combine the kohlrabi and apple.

4

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

5

Pour the dressing over the kohlrabi and apple and toss to combine.

6

Garnish with chopped parsley before serving.

Nutrition

210 kcal Calories
2 g Protein
23 g Carbohydrates
6 g Fiber
12 g Sugar
14 g Fat
2 g Saturated fat
0.2 g Salt

FAQ

What are the health benefits of this Kohlrabi salad with apple?
It provides fiber and polyphenols from the whole produce, supporting digestion and gut health as part of a varied diet.
Is this recipe vegan/vegetarian-friendly?
Yes. It’s plant-based and the dressing is typically vegan; check any optional additions.
How should I prepare the Kohlrabi for best crunch?
Peel if desired and slice into matchsticks or thin slices to keep a crisp texture.
How should I store leftovers or meal-prep this salad?
Store in an airtight container in the fridge; best within 1–2 days; crunch may soften over time.
Can I make this salad ahead of time?
Yes. Prepare components in advance and assemble before serving, or keep the dressing separate to avoid sogginess.
What add-ins or substitutions pair well?
Add nuts or seeds for extra crunch, herbs, or lemon zest; you can swap apple for pear or adjust dressing ingredients as desired.
Is this salad gluten-free?
Generally yes, if the dressing contains no gluten-containing ingredients; check any store-bought dressings.
How many servings does this recipe make?
Typically 2–4 servings as a side dish; 1–2 as a light main.
How can I adjust the dressing to taste?
Taste and add more lemon juice or vinegar for acidity; balance with a touch of honey or maple syrup if you like (optional).

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