Blueberry Oat Snack Balls with Gut-Friendly Fiber
A naturally sweet, fiber-rich snack with oats and blueberry goodness
General Gut Health Match
This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.
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Why this recipe fits you
- Rich in fiber from oats, blueberries, dates, chia seeds, and hemp seeds.
- Includes colorful blueberries, nuts, and seeds for plant diversity and polyphenols.
- Combines whole-food carbohydrates with healthy fats and seeds for a satisfying snack.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Soak the dried dates in warm water for 10 minutes to soften, then drain.
Add the dates, blueberries, almond butter, maple syrup, and vanilla extract to a food processor and blend until a sticky paste forms.
Add the oats and chia seeds and pulse a few times until well combined but still slightly textured.
Taste and adjust sweetness if needed, adding a little more maple syrup if desired.
Roll the mixture into 6 small bite-sized balls using your hands, pressing firmly so they hold together.
Roll each ball in hemp seeds to coat on the outside.
Chill the snack balls in the refrigerator for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 5 days.
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Nutrition
FAQ
How many blueberry oat snack balls does this recipe make?
How long do the snack balls need to chill?
Do I need to soak the dates first?
Can I use frozen blueberries?
What should I do if the mixture is too wet or too dry?
Can I make these without a food processor?
Can I replace the almond butter?
How should I store the snack balls?
Are these snack balls suitable for a vegan diet?
Do these snack balls contain fiber?
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