Blueberry Oat Granola Clusters with Gut-Friendly Fiber

Crunchy blueberry oat clusters that support gentle digestion.

Gut Friendly Protein Rich Digestive Support
82%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

These Blueberry Oat Granola Clusters blend fiber-rich oats with bright blueberries to support everyday digestion and a varied plant-based plate. The recipe highlights diverse fiber sources and polyphenols that can help nourish beneficial gut bacteria and promote balanced eating patterns. Crunchy, portable clusters pair well with yogurt or milk for a simple, nourishing breakfast or snack. Built with simple ingredients, they offer steady energy and a gentle, gut-friendly texture.

July 27, 2026
Blueberry Oat Granola Clusters with Gut-Friendly Fiber
Prep 15 min Cook 28 min Easy

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Why this recipe fits you

  • Rich in fiber from oats and blueberries, supporting gut transit.
  • Colorful berries and spices provide polyphenols and flavor.
  • Balanced with whole grains, healthy fats from coconut oil, and moderate added sugar.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
70
🧬 Diversity support
75
🛡️ Inflammation support
80
🫧 Fermentation support
0
⚖️ Blood sugar stability
72

Ingredients

Oats
2 cup
Oats
Blueberry
1 cup
Blueberry
Honey
3 tablespoon
Honey
Oil, coconut
2 tablespoon
Oil, coconut
Cinnamon
1 teaspoon
Cinnamon
Vanilla Extract
1 teaspoon
Vanilla Extract
Salt
0.25 teaspoon
Salt

Instructions

1

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.

2

In a large bowl, mix oats, blueberries, honey, melted coconut oil, cinnamon, vanilla extract, and salt until well combined.

3

Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to form clusters.

4

Bake for 25-30 minutes, or until golden brown and crisp, flipping halfway through for even baking.

5

Let cool completely on the baking sheet before serving or storing in an airtight container.

Nutrition

474 kcal Calories
21 g Protein
95 g Carbohydrates
19 g Fiber
39 g Sugar
39 g Fat
24 g Saturated fat
0.7 g Salt

FAQ

Is this recipe vegan or dairy-free?
It's dairy-free but not vegan unless you replace honey with maple syrup.
Can I make this gluten-free?
Yes, use certified gluten-free oats and watch for cross-contamination with other ingredients.
Can I freeze the granola clusters?
Yes—store in an airtight container and freeze for up to 1–2 months; thaw at room temperature.
How can I make the clusters extra crispy?
Bake until golden and crisp, then let cool completely on the baking sheet; flip halfway through.
Can I substitute ingredients?
Yes—try maple syrup instead of honey or use another oil; you can adjust the spices.
How should I store leftovers?
Keep in an airtight container at room temperature for 1–2 weeks.
How should I serve this?
Enjoy with yogurt or milk, or as a snack on its own.
Can I reduce the sweetness?
Yes, reduce honey or use ripe blueberries for natural sweetness.
What makes this gut-friendly?
Fiber from oats and fruit, plus blueberry polyphenols, can support a diverse gut microbiota.

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