Prebiotics are mostly fibers found in foods like onions, garlic, leeks, asparagus, bananas (especially less-ripe), and oats. Your small intestine doesn’t break them down well. Instead, they reach the colon largely intact.
In the colon, gut bacteria ferment prebiotics. This process helps beneficial microbes multiply and makes compounds like short-chain fatty acids. These compounds help support the gut lining, digestion, and a balanced microbial environment.
Because your microbiome composition differs, the same prebiotic can lead to different bacterial responses. Some people may notice changes in stool consistency or gas, especially if they increase intake too quickly.