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Lactic Acid Fermentation: Definition, Process, and Uses

Lactic acid fermentation is a metabolic process where glucose is broken down to produce energy in the absence of oxygen, yielding lactic acid. This process is essential for making foods like yogurt and sauerkraut and also occurs in human muscles during intense exercise. In this article, we cover the biological mechanism, key steps, types, and practical examples to help you understand its importance.
lactic acid fermentation

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