Kohlrabi salad with apple and walnuts

Crisp kohlrabi, apple, and walnuts support daily gut-friendly fiber.

High Fiber Protein Rich Polyphenol Rich
88%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

Begin with crisp kohlrabi, apple, and crunchy walnuts for a light, fiber-rich salad. The mix delivers plant diversity, a variety of fibers, and polyphenols that can support a balanced eating pattern. The natural sweetness of apple meets the nutty crunch of walnuts, making a satisfying dish that pairs well with simple dressings. This recipe contributes to everyday digestion-friendly foods and can be a reliable part of a fiber-rich week, helping you build habits that support gut health and overall balance.

July 6, 2026
Kohlrabi salad with apple and walnuts
Prep 15 min Cook 0 min Easy

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Why this recipe fits you

  • Rich in fiber from kohlrabi, apple, and walnuts.
  • Includes diverse plant foods (vegetable, fruit, nuts) and polyphenols.
  • Quick, light, and practical for gut-friendly meals.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
82
🧬 Diversity support
75
🛡️ Inflammation support
78
🫧 Fermentation support
20
⚖️ Blood sugar stability
76

Ingredients

Kohlrabi
1 cup
Kohlrabi
Apple
1 piece
Apple
Walnuts
0.5 cup
Walnuts
Oil, olive
2 tablespoon
Oil, olive
Lemon juice
1 tablespoon
Lemon juice
Salt
0.5 teaspoon
Salt
Black pepper
0.25 teaspoon
Black pepper

Instructions

1

Peel and julienne the kohlrabi.

2

Core and slice the apple.

3

Chop the walnuts roughly.

4

In a bowl, combine the kohlrabi, apple, and walnuts.

5

Drizzle with olive oil and lemon juice.

6

Season with salt and pepper, then toss to combine.

7

Serve immediately.

Nutrition

223 kcal Calories
2.8 g Protein
18.5 g Carbohydrates
4.7 g Fiber
11.3 g Sugar
16.5 g Fat
1.8 g Saturated fat
0.01 g Salt

FAQ

What are the main ingredients and their benefits?
Kohlrabi, apple, and walnuts provide fiber, vitamins, and polyphenols that support digestion and a balanced diet.
Is this salad safe for people with tree-nut allergies?
It contains walnuts; omit nuts or substitute with seeds if needed.
How should I store leftovers?
Refrigerate and keep the dressing separate; eat within 1-2 days for best texture.
What dressing works well with this salad?
A simple lemon-olive oil dressing (or a yogurt-based dressing if dairy is okay).
How do I prepare the kohlrabi?
Peel the skin, then slice or grate into bite-sized pieces.
Can I make this ahead for meal prep?
Yes, chop ingredients in advance and refrigerate; assemble with dressing just before serving to keep crunch.
How can I add more protein or change the flavor?
Add feta or goat cheese, chickpeas, or extra seeds; or swap walnuts for almonds or pecans.
Is the salad gluten-free and dairy-free?
It is naturally gluten-free and dairy-free if you choose a dairy-free dressing.
Can I customize sweetness or tanginess?
Yes — adjust with more lemon juice, honey, or maple syrup to taste.
How many servings does this yield?
Servings depend on portion size; typically 2-4 servings.

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