Oatmeal apple crumble

A cozy oatmeal and apple crumble that supports gentle digestion.

Protein Rich
92%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

This oatmeal apple crumble pairs warm oats with apples for fiber-rich comfort. The dish highlights soluble and insoluble fiber from oats and fruit, supporting gentle digestion and nourishing a diverse gut microbiome-friendly environment. Apples contribute polyphenols and prebiotic fibers to help feed beneficial bacteria, while staying part of a balanced, plant-forward eating pattern. Easy to prepare and adaptable, it fits into everyday meals as a wholesome, comforting option.

June 24, 2026
Oatmeal apple crumble
Prep 15 min Cook 25 min Easy

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Why this recipe fits you

  • Rich in fiber from oats and apples to support gentle digestion and fullness.
  • Includes diverse plant foods like fruit, whole grain oats, and spices.
  • Balanced with natural sweetness and plant fats from nuts or oats.

Gut Health Score

🌿 Fiber diversity
85
🍇 Polyphenol density
75
🧬 Diversity support
78
🛡️ Inflammation support
82
🫧 Fermentation support
10
⚖️ Blood sugar stability
80

Ingredients

Oatmeal
2 cup
Oatmeal
Apple
2 piece
Apple
Butter
2 tablespoon
Butter
Brown sugar
1 tablespoon
Cinnamon
1 teaspoon
Cinnamon
Almonds
0.5 cup

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a medium bowl, combine oatmeal, melted butter, brown sugar, and cinnamon.

3

Slice the apples and arrange them in a baking dish.

4

Spread the oatmeal mixture evenly over the apples.

5

Top with chopped almonds.

6

Bake for about 30 minutes or until golden brown.

7

Let it cool slightly before serving.

Nutrition

320 kcal Calories
8 g Protein
50 g Carbohydrates
7 g Fiber
16 g Sugar
10 g Fat
2 g Saturated fat
0.4 g Salt

FAQ

What are the main ingredients in this oatmeal apple crumble?
The recipe centers on oats and apples, with a crumble topping and spices like cinnamon to flavor the dish.
Is this gluten-free?
Oats can be gluten-free if you use certified gluten-free oats; otherwise gluten may come from other ingredients. Use certified gluten-free oats to be safe.
Is it vegan or dairy-free?
Yes—keep it vegan/dairy-free by using plant-based butter or oil in the topping.
How should I bake or cook it?
Bake until the apples are tender and the crumble topping is golden.
How should I store leftovers?
Store covered in the fridge for 2–3 days; reheat gently before serving.
Can I make this ahead or for meal prep?
Yes—prep the crumble or the full dish in advance, refrigerate, and reheat, or assemble ahead and bake later.
What are the fiber and gut-health benefits?
It provides both soluble and insoluble fiber from oats and apples, supporting digestion and feeding beneficial gut bacteria via prebiotic fibers and polyphenols.
Is it suitable for kids or picky eaters?
Yes, it’s naturally kid-friendly; you can adjust sweetness or toppings to taste.
How can I customize or variation it?
Try adding nuts, raisins, or berries; experiment with spices or orange zest; you can swap apples for pears.
How should I serve it?
Serve warm with yogurt or plant-based yogurt, or a splash of milk.

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