Kohlrabi rolls with cottage cheese

Crunchy kohlrabi rolls with cottage cheese support gentle digestion.

86%

General Gut Health Match

This score is based on all ingredients included in the food recipe and provides a match score for the general population which is not personalized to your personal profile or gut microbiome test.

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Recipe description

These crisp kohlrabi rolls filled with cottage cheese make a light, fiber-rich bite that fits into everyday eating. The crunchy vegetable contributes diverse plant fiber and polyphenols, while the cottage cheese adds protein to help balance meals. Rolled presentation keeps portions neat and makes them easy to share or pack for a quick snack. This simple prep invites mindful eating and plant diversity without heavy ingredients, supporting regular meals and small, nourishing choices for gut-friendly habits.

July 8, 2026
Kohlrabi rolls with cottage cheese
Prep 15 min Cook 0 min Easy

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Why this recipe fits you

  • High fiber from kohlrabi and cottage cheese provides satiety.
  • Includes plant diversity and polyphenol-rich herbs for variety.
  • Simple assembly makes it easy to portion and enjoy as a light gut-friendly snack.

Gut Health Score

🌿 Fiber diversity
78
🍇 Polyphenol density
70
🧬 Diversity support
72
🛡️ Inflammation support
80
🫧 Fermentation support
0
⚖️ Blood sugar stability
78

Ingredients

Kohlrabi
2 cup
Kohlrabi
Cheese, cottage
1 cup
Cheese, cottage
fresh herbs
1 tablespoon

Instructions

1

Peel and slice the kohlrabi into thin, flexible sheets.

2

In a bowl, mix the cottage cheese with finely chopped fresh herbs.

3

Place a spoonful of the cottage cheese mixture at one end of each kohlrabi sheet and roll it up tightly.

4

Secure the rolls with toothpicks if necessary, and serve as a light, crunchy snack.

Nutrition

170 kcal Calories
12 g Protein
14 g Carbohydrates
4 g Fiber
6 g Sugar
7 g Fat
3 g Saturated fat
0.4 g Salt

FAQ

What exactly are Kohlrabi rolls with cottage cheese?
Thin, crisp slices of kohlrabi rolled around a simple cottage cheese filling.
Are these rolls gluten-free?
Yes. Kohlrabi and cottage cheese are naturally gluten-free, but check added ingredients or dips for gluten.
Can I make them ahead or store them?
They can be prepared in advance and kept in the fridge for 1–2 days; best eaten fresh.
What nutrients do they provide?
They provide protein from the cottage cheese and fiber from the kohlrabi; a light, balanced snack.
What substitutions work if I’m lactose intolerant or vegan?
Use a plant-based cheese or mashed tofu; or skip the cheese and use avocado or hummus.
How do I prepare the kohlrabi for rolling?
Trim the ends, slice into thin strips that are easy to roll; pat dry so they don’t slip.
How many rolls make up a serving?
About 4–6 rolls per serving, depending on the size of the kohlrabi and the thickness of the slices.
Are these suitable for kids?
Yes, their crisp texture and mild flavor are usually kid-friendly; cut into bite-sized pieces.
What herbs or seasonings pair well with the filling?
Dill, chives, or parsley with a pinch of pepper and a squeeze of lemon.

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