How Microbes Affect Neurotransmitter Pathways
Gut bacteria can influence neuroactive signaling in several ways. They may produce a signaling compound, change the availability of a precursor used by human cells, or produce metabolites that affect gut, immune or nerve-cell activity. The result depends on the microbial strain, the surrounding community, diet and the person’s biology.
Microbial products and precursor metabolism
Some bacteria can produce GABA, a chemical messenger involved in inhibitory signaling. Other microbial enzymes transform dietary compounds, including tryptophan, into metabolites that interact with gut cells and immune pathways. These transformations can also affect how much precursor is available for the body’s own pathways, but their effects are not equivalent to directly increasing a specific neurotransmitter in the brain.
Bacteria in groups such as Bacteroides and Bifidobacterium participate in diverse metabolic processes. What a particular organism does can vary by species and strain; a group name alone does not reliably predict neurotransmitter production or a health effect.
Serotonin and gut bacteria
Most of the body’s serotonin is in the gut, where it is produced mainly by enterochromaffin cells, not by bacteria. Microbes can nevertheless influence host serotonin production and signaling. In a study in mice, Yano and colleagues showed that certain spore-forming gut bacteria affected serotonin production by intestinal cells (Cell, 2015). This finding provides evidence for a microbial influence, not proof that the same intervention improves mood or treats disease in people.
GABA and specific strains
Some strains of Lactobacillus and Bifidobacterium can produce GABA under particular conditions. Strandwitz and colleagues described microbial GABA production and interactions with other gut microbes in research published in Nature Microbiology in 2019. These findings do not mean every strain in either genus makes GABA, or that consuming a product containing these bacteria will change brain GABA levels or treat anxiety.
Short-chain fatty acids and other metabolites
When gut microbes ferment dietary fiber, they produce short-chain fatty acids such as acetate, propionate and butyrate. These are metabolites, not neurotransmitters. They can affect intestinal cells, barrier function and immune signaling, and may interact with pathways relevant to the gut-brain axis. Microbes also produce or modify indole compounds and other tryptophan metabolites, which can affect gut and immune activity.
The vagus nerve, immune signaling and gut hormones provide additional routes for these local microbial and host signals to be communicated. The pathways are complex, and findings from laboratory or animal studies do not by themselves establish clinical effects in people.