Turkey meatballs in tomato sauce
Comforting turkey meatballs in tomato sauce for gut-friendly meals
General Gut Health Match
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Why this recipe fits you
- Tomato sauce and herbs provide fiber and polyphenols that support gut flora.
- Includes a fiber-rich side (whole grains or vegetables) to boost dietary diversity.
- Balanced with lean turkey plus plant-based components for a simple, gut-friendly meal.
Gut Health Score
How these gut-support scores are calculated
These scores are estimated from the recipe’s ingredients, nutritional profile, and gut-health relevance. They are intended as practical guidance, not as medical advice.
Ingredients
Instructions
Preheat the oven to 200°C (400°F).
In a large bowl, combine the ground turkey, finely chopped onion, minced garlic, parsley, oregano, black pepper, salt, and egg. Mix until well combined.
Form the mixture into meatballs, about 2 tablespoons each.
Place the meatballs on a baking sheet and drizzle with olive oil.
Bake the meatballs in the preheated oven for 25 minutes, or until cooked through and golden brown.
In a saucepan, heat the tomato sauce over medium heat until warm.
Once the meatballs are cooked, serve them in the warm tomato sauce.
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Nutrition
FAQ
Is turkey a good choice for a lean protein in this dish?
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