Ingrédients
Instructions
Preheat the oven to 375°F (190°C).
Chop the cauliflower into small florets and peel and dice the potatoes.
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until the onion is translucent.
Add the diced potatoes and cauliflower florets to the skillet. Cook for about 5-7 minutes until slightly tender.
Stir in the chicken breast chunks, and season with salt and black pepper.
Transfer the mixture to a casserole dish and top with cheese.
Cover with foil and bake in preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and the cheese is bubbly.
Remove from the oven, let it cool for a few minutes, and serve warm.
Nutrition
Pourquoi cette recette vous convient
- Rich in fiber from cauliflower and potatoes supports gut health and satiety.
- Includes lean protein from chicken for balanced meals.
- Simple, budget-friendly casserole using pantry-friendly ingredients.
Score de santé intestinale
Comment ces scores de soutien intestinal sont calculés
Ces scores sont estimés à partir des ingrédients de la recette, de son profil nutritionnel et de sa pertinence pour la santé intestinale. Ils sont destinés à servir de guide pratique, et non de conseil médical.