Description de la recette
Published on: June 26, 2026
Drain the tuna and cannellini beans and place them in a large bowl.
Finely chop the red onion and add it to the bowl.
Drizzle the olive oil and lemon juice over the mixture.
Season with salt and black pepper, then toss everything together gently.
Chop the parsley and sprinkle it on top before serving.
Serve immediately or refrigerate for later.
Ces scores sont estimés à partir des ingrédients de la recette, de son profil nutritionnel et de sa pertinence pour la santé intestinale. Ils sont destinés à servir de guide pratique, et non de conseil médical.