Description de la recette
Published on: July 8, 2026
Cook quinoa according to package instructions and let it cool.
Grill or pan-cook the chicken breast until fully cooked and slice it.
Chop pineapple, bell pepper, and cucumber into bite-sized pieces.
In a bowl, combine cooked quinoa, chicken, pineapple, bell pepper, and cucumber.
Drizzle with olive oil and lime juice, and season with salt and black pepper. Toss to combine.
Serve immediately or pack for a meal on-the-go.
Ces scores sont estimés à partir des ingrédients de la recette, de son profil nutritionnel et de sa pertinence pour la santé intestinale. Ils sont destinés à servir de guide pratique, et non de conseil médical.